-- The wine is best appreciated at room temperature (between 14 and 16°C)
 
- Serving suggestion: this wine accompanies grilled meats cooked with spices or duck legs with cream or green pepper sauces or even with a strong cheese of the region. It will be always be a pleasure. It is a full well rounded wine that you can drink throughout your meal.

Our professional care...
 
Our wines are professionally analyzed by an independent oenological laboratory: I.O.V.B based in Chablis.
 

Our oenologist, Fabien Louis, helps and advises us all along the year, following the development of our wines by regularly taking and analysing samples. This follow up is absolutely necessary in order for us to conduct or work under the best conditions for our wines.
 
Respect of raw material...
 
As with the Chardonnay, our Pinot Noir is hand picked and carried in boxes of 40 kilos. On arrival at the wine cellar, the grapes stems are removed and the grapes crushed. The pulp and grape juice is placed in the maceration tank.
 
And if you want to know more, we invite you to come and visit us...